So one of the great things about working at a post-secondary institution is that we have a lot of very educated people working here. Therefore, I talked with Jason, who is a chemist by training, about my desire to make my own penicillin - for emergency purposes, you understand.Well the good news is I could make it in my kitchen, no problem, with the right tools; he could even tell me the book I needed from the University to get the recipe. The bad news, it won't help me as the recipe in this book is about a hundred generations too old to have any effect. Thwarted again! It appears (I am learning more about penicillin than I ever wanted to know) that Penicillin needs to be constantly reformulated to overcome resistance (damn, super bug). So I am back at square one, intimately tied to my doctor for my foreseeable viral future.
3 comments:
Good God! You are like a dog with a bone! Until you manage to set yourself up with a CHM degree (hell why not, you're almost done your masters!?) I thought some of the links below might provide you with relief. They are likely wives tales, but the authors 'swear' they totally work!
http://www.mymangosteen.com/distributors/worldsbestfruit/
http://www.utireport.com/?gclid=COv1oOr1yIQCFQPESAodVmoqNw
http://www.otan.us/webfarm/emailproject/bladder.htm
You need to contact Claire and see how far she has come in perfecting penicillan. Two heads are better than one (no matter how many centuries apart).
I was kind of surprised to see my website listed here - http://www.mymangosteen.com/distributors/worldsbestfruit
But the fact that our mangosteen juice works for bladder infections is not an old wives tale. I had chronic UTI's for over 7 years. Before I started on this juice, I had tried drugs, cranberry juice and many other natural products to no avail. My infections were coming every 2 weeks. On this juice, I can't remember when I last had an infection. Would be 3 or 4 months now.
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