So when I decided to try making a galette I was not condfident. But I was going to beat the pastry demon if it killed me. Well I don't know whether you pronounce it gal-lay or gal-let, I was going to give it my all. So below is the recipe for my berry galette, which I have been informed by my husband is 'a keeper' so, apparently consider the pastry demon spanked.
Pre heat the oven to 375.
Berry Galette
Pastry
-2.5 cup all purpose flour
-.5 table spoon salt
-225 grams of butter
-.5 cup sour cream or Greek yogurt
- 1 table spoon white wine vinegar
- 1/3 cup ice water
Combine the flour and salt & then add the butter. Using a blender mix the butter & flour is the texture of small pebbles. Then in a separate bowl mix the sour cream, vinegar and water and pour this into the flour mixture. Combine with a rubber spatula until the dough forms, needing it as necessary to bring it altogether. Then wrap it in a piece of plastic wrap and put it into the freezer for an hour.
Marscopone Filling
- 4 oz or 110 grams mascarpone
- .5 cup creme fraiche or double Devonshire cream
-1/4 tea spoon vanilla extract
-2 table spoons icing sugar
Combine everything in a bowl using a whisk. Heat for 10-15 seconds if needed. Then spread over the pastry.
Berry Filling
1.5 cup mixed berries. In this case we used blueberries, raspberries, passion fruit and 1 red plum. Then scatter a handful of minced almond and a teaspoon of cinnamon on top of the berries. Then I put 3 pieces of star fruit on top.
Put it in the oven at 375 for 35 min.
Enjoy!!
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